The effect of high-yielding variety on rice yield, farm income and household nutrition: evidence from rural Bangladesh

The effect of high-yielding variety on rice yield, farm income and household nutrition: evidence from rural Bangladesh

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Abstract Background High-yielding variety (HYV) seed breeding has been one key approach to improving agricultural productivity and to reduce global hunger and poverty.This paper explores the causal relationship between high-yielding rice variety, rice click here productivity, farm income and household nutrition.A challenge with evaluating the impact of changes such as crop varieties on yield is self-selection and endogeneity.This article robustly identifies marginal input contributions, correcting for self-selection potential by applying matched Difference in Difference method.

Results We found that the farms that switched from local to HYV, experienced around 35% higher yield and 76% higher profit from Aman rice than non-adopting farms.More calorie intake, more protein and especially higher fruit and vegetable intake meant less calorie poverty for adopted households.Conclusion Ship Model Kit This recent evidence suggests improved seed remains a high potential return investment for regions of the world where smallholder farming and malnutrition is a wider phenomenon.